For a truly healthy pizza which is quick and easy to make - the tuna pizza will satisfy those of you who enjoy a savoury pizza with plenty of taste.
1 pizza dough base (recipe)
1 tsp olive oil
400g / 14oz tomatoes, skinned and sliced
100g / 4oz Cheddar cheese
200g / 7oz can tuna (drained)
1/2 tsp mixed herbs
salt and pepper
7-10 black olives, stoned
Preheat oven to 220C / 425F / Gas mark 7. Make the pizza base and roll out to a 25cm / 10-inch round. Brush with oil and arrange the sliced tomatoes on the dough. Sprinkle with half the cheese.
Arrange the tuna evenly around the outside of the pizza and sprinkle with the mixed herbs. Season well. Finish with a layer of cheese. Arrange the olives in a ring near the centre of the circle.
Brush with oil and cook in the preheated oven. Turn the oven down after 10 minutes to 190C / 375F / Gas mark 5 for the remaining 15-20 minutes cooking time. Serve immediately.