Ingredients Yield: 2 x 12" Pizza 2 x 12" Pizza Dough Circles 2 ts Vegetable oil 1 c Mozzarella cheese -- : shredded 1 cn (15 oz) Tomato sauce 1 tb Onion -- chopped 1 t Salt 1 t Dried oregano leaves 1/2 ts Garlic powder 2 c Cheddar cheese -- shredded 4 oz Pepperoni sliced Green pepper strips Ripe olives -- sliced Preparation: Heat oven to 325F. Place dough into 2 pans, greased. Turn up edges 1/2" and pinch or pleat. Brush circles with oil; sprinkle with mozzarella cheese. Mix tomato sauce, onion, salt, oregano and garlic powder; pour on circles. Top with cheddar cheese. Decorate with overlapping pepperoni slices around edge of pizzas, olive slices, and green pepper strips. Bake until crust is brown, 20-25 minutes.