Ingredients CRUST 1/2 c Butter 1/4 c Sugar, confectioners 1 c Flour FILLING 2 tb Peach jam; melted 1/4 lb Cream cheese 1/2 c Whipping cream 1 ts Orange rind; grated 6 Peach; peeled, pitted and sliced GLAZE 2/3 c Orange juice 1/2 c Peach or apricot jam 2 tb Cornstarch 2 tb Sugar, brown GARNISH 1/2 c Whipping cream Sugar Preparation: In food processor or in bowl with pastry blender, combine butter, icing sugar and flour until mixture holds together when pressed with fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake in 350F oven for 15-20 minutes or until lightly browned; let cool. FILLING: Brush crust with melted jam to seal. In bowl, beat together cream cheese whipping cream and orange rind; spread over crust. Attractively arrange peach lices on top. GLAZE: In small saucepan, blend together orange juice, jam, cornstarch and brown sugar; cook, stirring constantly, until boiling, thickened and clear. let cool slightly; spoon over peaches. GARNISH: Whip cream; add sugar to taste. Using pastry bag or spoon, pipe around edge of pizza.