Yield: 2 x 9" Pizza

Ingredients
2 x 9" flour tortillas
2 c Monterey Jack cheese
1 cn Mixed Vegetables, -drained (16 oz)
1 c Chopped tomato
1/2 c Finely chopped green onion
1/2 c Finely chopped green pepper
3 tb Mild green chilis
1/4 c Sliced ripe olives

Preparation:
Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the veggies, tomato, onion, pepper, and chilis. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives. Repeat proceure with second tortilla. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.