Ingredients
Yield: 1 x 12" Pizza
1 prepared 12" Pizza Crust
1 pk Sliced Provolone cheese -(6 oz)
12 oz. Cooked Ham, thinly sliced
1 cn Chunk pineapple, drained -(8 oz)
1/2 c Thinly sliced red onion
1/2 c Chopped green pepper

Preparation:

Heat oven to 425'F. Grease 12" pizza pan. Unroll dough; press in prepared pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25-30 minutes or until crust is deep golden brown.