 Yield: 1 x 9" Pizza Ingredients 1 lb Lean ground beef 1 ts Salt 1/4 ts Pepper 1 c Canned tomatoes; well drain 2 tb Parsley; chopped 2 tb Onion; finely chopped 1/2 c Low-fat process American Cheddar 2 1/2 ts Italian seasoning 1/4 ts Allspice Cheese; shredded Preparation: 1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch nonstick pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients; sprinkle over tomato-meat mixture. 5. Bake at 350 degrees for 20 minutes. 6. Cut into 6 equal wedges to serve. Yield: 6 servings
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