Ingredients
1 lb Lean ground beef
1 md Onion; chopped
1 ts Dried oregano leaves
1 ts Salt
4 lg (10 inch) flour tortillas
1 md Tomato; seeded and chopped
1 tb Thinly sliced fresh basil
1 c Shredded mozzaralla cheese
1/4 c Grated Parmesan cheese

Heat oven to 400F. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings. Stir oregano and salt into beef. Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400 F oven 3 minutes. Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses. Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.