 Ingredients Yield: 3 x 9" pies 3 x 9-inch pizza shells 3 oz Barbecue sauce 3 oz Mozzarella cheese, shredded 3 oz Yellow cheddar, shredded 3 oz Monterey jack, shredded 1 oz White onion, sliced 1 oz Bermuda onion, sliced 2 Chicken breasts 1 1/2 oz Jalapeno peppers, chopped Preparation: Very thinly slice chicken breasts; then marinate in BBQ sauce. Ladle the BBQ sauce around the whole crust and spread evenly. Add mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz. onion mixture and the sliced chicken breast. Top pizza with the jalapeno peppers. Bake 10 - 12 minutes at 450F in wood-fired oven.
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